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田螺上来炒啦~~~!味道真不错,不单田螺吃光光<BR><BR>(注:如果不赶吃的话,可以用清水把田螺多养几天,好让田螺身上的泥土吐出.煮时用剪钳把田螺尾部剪掉.这样一来,煮的时候容易入味,吃的时候又方便.) <BR><BR><BR><BR><BR><a href="http://www.chilema.cn/bbs/Images/Upload/JPG/2005520201312789.jpg" target="_blank" ><IMG src="http://www.chilema.cn/bbs/Images/Upload/JPG/2005520201312789.jpg" border=0></A> <BR>炒田螺 <BR><BR><BR><a href="http://www.chilema.cn/bbs/Images/Upload/JPG/2005520201342632.jpg" target="_blank" ><IMG src="http://www.chilema.cn/bbs/Images/Upload/JPG/2005520201342632.jpg" border=0></A> <BR>材料:田螺.蒜容.指天椒.香菜.蒜容辣椒酱. <BR><BR><BR><a href="http://www.chilema.cn/bbs/Images/Upload/JPG/2005520201535554.jpg" target="_blank" ><IMG src="http://www.chilema.cn/bbs/Images/Upload/JPG/2005520201535554.jpg" border=0></A> <BR>烧热锅里油把蒜容.指天蒜容辣椒酱爆香. <BR><BR><BR><a href="http://www.chilema.cn/bbs/Images/Upload/JPG/2005520201817978.jpg" target="_blank" ><IMG src="http://www.chilema.cn/bbs/Images/Upload/JPG/2005520201817978.jpg" border=0></A> <BR>配料爆香后把田螺倒进兜炒,加上一茶匙花雕 <BR><BR><BR><a href="http://www.chilema.cn/bbs/Images/Upload/JPG/200552020222781.jpg" target="_blank" ><IMG src="http://www.chilema.cn/bbs/Images/Upload/JPG/200552020222781.jpg" border=0></A> <BR>当花雕倒入后盖上盖子焗1分钟. <BR>把酱料:蒜容辣椒酱.喼汁.酱油.糖.胡椒粉.水.倒入 <BR><BR><BR><a href="http://www.chilema.cn/bbs/Images/Upload/JPG/2005520203123357.jpg" target="_blank" ><IMG src="http://www.chilema.cn/bbs/Images/Upload/JPG/2005520203123357.jpg" border=0></A> <BR>~~煮8分钟后,放入香菜.生粉水兜炒即可 <BR><BR><BR><a href="http://www.chilema.cn/bbs/Images/Upload/JPG/2005520203350499.jpg" target="_blank" ><IMG src="http://www.chilema.cn/bbs/Images/Upload/JPG/2005520203350499.jpg" border=0></A> <BR>好味 <BR><BR><a href="http://www.chilema.cn/bbs/Images/Upload/JPG/200552020342335.jpg" target="_blank" ><IMG src="http://www.chilema.cn/bbs/Images/Upload/JPG/200552020342335.jpg" border=0></A> <BR>野味~~<BR> |
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