酸菜草鱼图解

黑子▄︻┳═+

<strong><font face="楷体_GB2312" color="#ff0000" size="6">酸菜草鱼图解</font></strong> <table class="t_table" width="98%" align="center"><tbody><tr><td><font size="2"><a href="http://www.hoodong.com/uploads/02/11724664721732000002286327.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724664721732000002286327.jpg" border="0"/></a> <br/>一、先是买回来的草鱼，体重１３９８ｇ </font></td><td><font size="2"><a href="http://www.hoodong.com/uploads/02/11724664918402000002286323.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724664918402000002286323.jpg" border="0"/></a><br/>二、洗鱼时记着搓干净腹腔壁上的黑膜</font></td></tr><tr><td><a href="http://www.hoodong.com/uploads/02/11724666098312000002286322.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724666098312000002286322.jpg" border="0"/></a><br/><font size="2">三、鱼洗净剪去鱼鳍</font></td><td><font size="2"><a href="http://www.hoodong.com/uploads/02/11724666221002000002286326.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724666221002000002286326.jpg" border="0"/></a><br/>四、然后切成段</font></td></tr><tr><td><font size="2"><a href="http://www.hoodong.com/uploads/02/11724666386382000002286322.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724666386382000002286322.jpg" border="0"/></a><br/>五、用手压住鱼段，另一手拿刀贴住鱼脊骨上沿推近,感觉着鱼骨的位置,及时调整行刀的方向</font></td><td><font size="2"><a href="http://www.hoodong.com/uploads/02/11724666518472000002286328.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724666518472000002286328.jpg" border="0"/></a><br/>六、鱼头对切，片下的鱼肉，还有剩下的鱼骨</font></td></tr><tr><td><font size="2"><a href="http://www.hoodong.com/uploads/02/11724666656302000002286320.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724666656302000002286320.jpg" border="0"/></a><br/>七、把片下来的鱼横放，沿着鱼尾至鱼头的方向用刀逐一片下，每片厚度大约5-7毫米左右</font></td><td><font size="2"><a href="http://www.hoodong.com/uploads/02/11724666813952000002286321.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724666813952000002286321.jpg" border="0"/></a><br/>八、取一个鸡蛋，左右手倒一倒，倒出蛋清备用</font></td></tr><tr><td><font size="2"><a href="http://www.hoodong.com/uploads/02/11724667323902000002286323.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724667323902000002286323.jpg" border="0"/></a><br/>九、鱼骨切成段，和鱼片鱼头一起放入盆中，加盐及料酒搅拌，再放入蛋清抓拌均匀，静置20分钟</font></td><td><font size="2"><a href="http://www.hoodong.com/uploads/02/11724667469592000002286321.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724667469592000002286321.jpg" border="0"/></a><br/>十、从超市里买的四川酸菜的料包，因人而异...</font></td></tr><tr><td><font size="2"><a href="http://www.hoodong.com/uploads/02/11724667642812000002286322.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724667642812000002286322.jpg" border="0"/></a><br/>十一、将酸菜切碎</font></td><td><font size="2"><a href="http://www.hoodong.com/uploads/02/11724667786482000002286324.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724667786482000002286324.jpg" border="0"/></a><br/>十二、锅中放油烧热，最好是大油，不过为了......还是用普通的油做吧！倒入切好的酸菜翻炒</font></td></tr><tr><td><font size="2"><a href="http://www.hoodong.com/uploads/02/11724667988342000002286321.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724667988342000002286321.jpg" border="0"/></a><br/>十三、加入水/高汤烧开</font></td><td><font size="2"><a href="http://www.hoodong.com/uploads/02/11724668130862000002286325.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724668130862000002286325.jpg" border="0"/></a><br/>十四、先放入鱼头和鱼骨，小火炖煮5-7分钟 </font></td></tr><tr><td><font size="2"><a href="http://www.hoodong.com/uploads/02/11724668302862000002286321.jpg" target="_blank"><img alt="" src="http://www.hoodong.com/uploads/02/s_11724668302862000002286321.jpg" border="0"/></a><br/>十五、下入其他的鱼片，大火2-3分钟~</font></td><td><font size="2"><br/>十六、放入盐、胡椒粉、花椒粉、味精等调味，一锅美味的酴菜鱼就大功告成了</font></td></tr></tbody></table>

水_手

<img src="attachments/dvbbs/2007-11/2007111514361565354.gif" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" /><font color="#f70909" size="6">学习</font>

小小弟

介绍的真不错[em23]

huyilei

好．谢谢．．．．．．

水_手

学会了谢谢！

黑鲈

学习不错<br/>

小露一手

<p>真不错</p><p>想学做呢</p><p></p>

冰雪钓狭

介绍的真不错,一定非常好吃啊.

老友学钓

香,学着做一份!

badgirl

<div class="msgheader">QUOTE:</div><div class="msgborder"><b>以下是引用<i>平谷钓友</i>在2007-6-20 11:14:00的发言：</b><br/>楼主的鱼片切法不对．</div><p></p>挺专业啊